The Azienda Agricola Fontana rises in the 90s on the slopes of the Sila plateau in the natural amphitheater of the plain of Sibari, on a piece of land kissed by the sun.
The determination to achieve the highest quality standards, respect for the environment, respect for its territory and attention to the health of its consumers are the foundations that have made the company an important reality.
A project that binds the love for the land to the desire to undertake more innovative choices leads the company to specialize in the transformation and conservation of vegetables and fruit.
The company production is a successful combination of craftsmanship and technology from the raw material to the finished product. The genuine and unmistakable products are preserved in oil without the addition of dyes and preservatives, guaranteed through the processing cycle that takes place in accordance with current laws, compliance with health and hygiene standards and the constant control of environments and equipment.
Each production batch is constantly monitored by a qualified laboratory analysis.
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